Welcome to Wild Horse Grill ﹠ Steakhouse, where culinary passion meets warm hospitality. Founded in 2010, our restaurant is dedicated to providing an exceptional dining experience inspired by Steak house cuisine.At Wild Horse Grill ﹠ Steakhouse, we believe that food is not just a meal, but a celebration of flavors and traditions. Our talented chefs use only the freshest, locally sourced ingredients to craft dishes that are as visually stunning as they are delicious. From our signature Steak house to our delectable , each item on our menu reflects our commitment to quality and creativity.We strive to create an inviting atmosphere where friends and family can gather, share stories, and enjoy unforgettable meals. Whether you‘re here for a casual lunch, a romantic dinner, or a special occasion, our dedicated staff is here to ensure your experience is memorable.Join us at Wild Horse Grill ﹠ Steakhouse and indulge in a culinary journey that will tantalize your taste buds and leave you wanting more. We can’t wait to welcome you!
Our MenuMiami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Find MoreUse Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Find MoreEVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
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